Training for Unskilled Personnel

After training unskilled personnel, all staff members learn to skewer, trim, and wrap doner kebab at an expert level. The gender of the team, whether male or female, does not matter. We provide recipe and process training to the necessary personnel, and cooking and doner kebab cutting training to others for the production of cooked, packaged doner kebab. We offer specialized training for food engineers who will serve as production managers. This training addresses the shortage of skilled professionals around the world. We solve any issues related to qualified personnel, whether domestic or international.