OUR DOMESTIC REFERENCES
CP STANDART AŞ
Chicken doner kebab recipes and training personnel to become chefs.
BAK PILIÇ ANKARA
Bak Piliç Ankara: Training unskilled personnel to become chefs, recipes, production and training of wrapping machines.
GEDIK PILIC
Chicken doner kebab recipe process, training unskilled personnel to become chefs. Establishment of cooked doner kebab units and staff training.
TEK ET MUHSUROGLU
Ready doner kebab production, recipes, cooked doner kebab production, and training unskilled personnel to become doner kebab chefs.
KAYARLAR AŞ
Preliminary preparation for ready doner kebab production
MUDURNU AŞ
Chicken doner kebab production, recipes, cooked doner kebab, and training unskilled personnel to become doner kebab chefs.
DONERCIBASI MANISA
Doner kebab varieties recipe and process training.
SEVAL GIDA ISTANBUL
White meat and red meat doner kebab group, recipe process and training personnel to become doner kebab chefs.
METAŞ A.Ş ISTANBUL
Doner kebab varieties production training, training unskilled personnel to become döner chefs. Hoşmerim dessert production training.
DELIVA (ELIT) ISTANBUL
Ready doner kebab, meatball, and meat products marination training.
ER PILIC BOLU
Training four separate groups of personnel to become doner kebab chefs over four years, and setting up cooked doner kebab units.
OR ET IZMIR
Production of ready doner kebab varieties and training unskilled personnel to become doner kebab chefs.
BOLCA HINDI - BOLU
Consulting for turkey baton and cooked doner kebab production—training the team to become doner kebab chefs
OZTATARLAR ET GAZIANTEP
Meatball production facility consulting.
BEY PILIC BOLU
Chicken doner kebab production facility consulting and training the team to become doner kebab chefs.
BAGCI A.S AYDIN
Fish doner kebab and fish meatball production facility consulting and training the team to become doner kebab chefs.
MARKALI ET MERSIN
doner kebab, meatball production facility design and training unskilled personnel to become doner kebab chefs. The factory was later transferred to new ownership.
BONFILET ISTANBUL
Cooked doner kebab production facility consulting and training the team to become doner kebab chefs.
Contact Us
You can reach us using our contact form.
Phone
+90 532 434 72 79
haldunkoksal@hotmail.com