Our Doner Kebab Consulting Team and 20 Years of Experience in Factory Setup
Our goal is to support businesses through consultancy, helping them create employment, increase profitability by producing value-added products, and contribute to the meat industry. While promoting the professional development of the ready-made doner kebab sector, we also encourage the wider recognition and appreciation of doner kebab. By training skilled doner kebab chefs, we aim to increase the number of qualified professionals in the industry and ensure that new factories are established with minimal errors and costs.
Introducing Turkish doner kebab to the world and bringing consumers together with healthy, high-quality products are among our top priorities. We also manage training and structuring processes for factory setup and operations to increase business efficiency, while sharing our marketing and business expertise to promote a culture of honest and ethical business practices. To date, we have been involved in the establishment and training processes of doner kebab production facilities of various scales, both in Turkey and abroad. For every project, we adopt a tailored approach based on the specific needs of the investor.
Doner Kebab Consultant Haldun Köksal
Haldun Köksal is a consultant with over 20 years of experience in the doner kebab industry, specializing in ready-made doner kebab consulting, ready-made doner kebab factory setup, and doner kebab production facility planning and project development. He has played an active role in numerous doner kebab production facility projects in Turkey and abroad. He has also held senior management positions for many years.
Professional Career
Köksal, who graduated in business, worked in critical roles in the professional working life of major companies such as regional director, sales, marketing director, general manager, and then started providing marketing and consulting services on topics such as sales, marketing, business, and production. Many projects have been signed in the last 20 years.
Practical Doner Kebab Mastery
Apart from these experiences, he is a very good Döner master in both practical and theoretical sense regarding all the types of Döner.This experience gained by the sector, not limited to only theoretical knowledge, gives a practical lesson learned by working in a small business production line. This approach provides a holistic view of business management and production technology.
Doner Kebab Chefs We Have Trained
Training doner kebab chefs from the ground up for our industrial-scale clients and teaching them every stage of the production process are among our core services. Based on your needs, we establish ready-made doner kebab factories and train the unskilled personnel you hire to become skilled doner kebab chefs. At the end of the training program, your staff are fully trained to become first-class doner kebab masters.
Our Training Process
We're here to help you with each step: We've provided a tutorial covering recipe information, turning tools, and instructions on opening, turning, cooking, and draining.
Our Areas of Expertise
There are many different ingredients and types we experiment with: leaf turner, pumpkin turner, filet turner, mixed turner, hindi turner, fish turner...
Hygiene and Quality Standards
In the process of education, the employee is recognized as a qualified master by learning not only practical skills but also hygiene rules and efficient working principles. Thus, businesses create a sustainable production capacity within themselves without the need to look for it from outside.
Thanks to our step-by-step approach, a large majority of our investors continue to communicate with us after completing their projects and approach us again for new needs.
Our Working Process
We manage the entire process from our first meeting with an investor to the day production begins: First, we assess the land and building conditions and develop the right production line plan. You can find more detailed information about this stage on our services page. We then guide the investor through the procurement of equipment and materials, helping to prevent unnecessary costs. Once the facility setup is complete, we move on to the most critical stage: staff training. We train unskilled workers to become experts in every stage of the process, from recipe formulation and meat preparation to cooking and slicing techniques. This training model provides a practical solution to the shortage of qualified personnel experienced in many parts of the world. Throughout the process, we maintain regular communication with the investor, providing transparent updates at every stage and working to anticipate and prevent potential issues from the outset. To date, we have been involved in the establishment of dozens of facilities both in Turkey and abroad. In every project, we follow the same principle: helping investors allocate their capital wisely and ensuring that they can begin production with minimal errors. That is why we always recommend consulting with us before taking the first step. With more than 20 years of experience in the industry, we have worked with both large-scale industrial investors and regional businesses. Since every client has different needs, rather than offering a standard package, we develop a customized roadmap for each project. If you would like to discuss your project, evaluate your current situation, learn more about our training programs, or simply ask a question, you can contact us.